These potatoes remind me of childhood. Crispy on the outside, soft on the inside, and oh so satisfying. You can also swap out the rosemary for other flavors such as thyme, tarragon, oregano, or chili powder.
1/2tsp.kosher saltor use sea salt or other coarse salt
1tsp. fresh rosemaryor use 1/3 tsp. dried
Instructions
Preheat the broiler and place the rack 4 - 6 inches from the heat source.
Cut the potatoes into 1-inch pieces, and toss them in a roasting pan with the oil, salt, and rosemary.
Broil the potatoes for 15 - 25 minutes until they are browned, flipping them occasionally so they brown evenly and don't stick.
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 132, Total Fat: 3g, 3.5%; Saturated Fat: 1g, 1.5%; Cholesterol: 0mg, 0%; Sodium: 203mg, 8.5%; Total Carbohydrate: 25g, 8%; Dietary Fiber: 3g, 11%; Sugar: 1g; Protein: 3gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, All, Dairy-Free, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Vegetarian, Winter