Put the kale in a large salad bowl, pour the oil over it and massage it with your hands for about a minute until the kale is well coated and tender.
Combine the vinegar and salt and drizzle it on the kale.
Add the remaining ingredients and toss well.
Serve it immediately or refrigerate it for up to 24 hours.
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 191, Total Fat: 11g, 17%; Saturated Fat: 2g, 6.5%; Cholesterol: 0mg, 0%; Sodium: 101mg, 4%; Total Carbohydrate: 23g, 7.5%; Dietary Fiber: 4g, 16.5%; Sugar: 13g; Protein: 4gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!