Toss them with the oil, chili powder, cumin, and salt. Roast them on a baking sheet for 20 - 30 minutes until the florets are browned and soft, tossing once.
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 130, Total Fat: 3g, 5%; Saturated Fat: 1g, 5%; Cholesterol: 0mg, 0%; Sodium: 70mg, 5%; Total Carbohydrate: 24g, 8%; Dietary Fiber: 3g, 12%; Sugar: 3g; Protein: 15gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!