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Roasted Cauliflower

Roasted Cauliflower Poppers

Jessica Braider
If you've never tried roasted cauliflower, this is your moment. It is so simple and absolutely delicious!
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Cook Time 35 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 71 kcal

Ingredients
  

  • 1 head cauliflower
  • 1 Tbsp. extra virgin olive oil
  • 1/2 tsp. chili powder or more to taste
  • 1/4 tsp. ground cumin or more to taste
  • 1/4 tsp. salt

Instructions
 

  • Preheat the oven to 400 degrees.
  • Cut the cauliflower into florets.
  • Toss them with the oil, chili powder, cumin, and salt. Roast them on a baking sheet for 20 - 30 minutes until the florets are browned and soft, tossing once.

Notes

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Nutrition

Calories: 71kcalCarbohydrates: 8gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 173mgPotassium: 447mgFiber: 3gSugar: 3gVitamin A: 187IUVitamin C: 69mgCalcium: 37mgIron: 1mg
Keyword Dairy-Free, Fall, Gluten-Free, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Vegan, Vegetarian, Winter
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