Skip to Content

Roasted Cauliflower Poppers

Sharing is caring!

Roasted Cauliflower

Roasted Cauliflower Poppers

Jessica Braider
If you've never tried roasted cauliflower, this is your moment. It is so simple and absolutely delicious!
Cook Time 35 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings


  • 1 head cauliflower
  • 1 Tbsp. extra virgin olive oil
  • 1/2 tsp. chili powder or more to taste
  • 1/4 tsp. ground cumin or more to taste
  • 1/4 tsp. salt


  • Preheat the oven to 400 degrees.
  • Cut the cauliflower into florets.
  • Toss them with the oil, chili powder, cumin, and salt. Roast them on a baking sheet for 20 - 30 minutes until the florets are browned and soft, tossing once.


Nutritional Information Per Serving (% based upon daily values): Calories 130, Total Fat: 3g, 5%; Saturated Fat: 1g, 5%; Cholesterol: 0mg, 0%; Sodium: 70mg, 5%; Total Carbohydrate: 24g, 8%; Dietary Fiber: 3g, 12%; Sugar: 3g; Protein: 15g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword Dairy-Free, Fall, Gluten-Free, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Vegan, Vegetarian, Winter
Tried this recipe?Let us know how it was!
Recipe Rating

    Your Cart
    Your cart is emptyReturn to Shop