Don't you love it when a healthy dish tastes like a special treat? This smoothie is just that! Plus you can make it ahead of time and freeze or refrigerate for a fabulous make-ahead breakfast option.
1/2cupblueberries or wild blueberries, fresh or frozen
1banana
Instructions
In a blender, combine all the ingredients and blend until smooth.
Notes
Tip: Freeze a smoothie?! Yes! We love to freeze smoothies in reusable pouches (affiliate link) to then put into lunches. You can even use them as the ice pack to keep other food cold and then they'll be thawed by lunchtime!Nutritional Information Per Serving (% based upon daily values): Calories 160, Total Fat: 1g, 1%; Saturated Fat: 0g, 0%; Cholesterol: 0mg, 0%; Sodium: 50mg, 2%; Total Carbohydrate: 36g, 12%; Dietary Fiber: 3g, 12%; Sugar: 29g; Protein: 5gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, Beverage, Breakfast, Breakfast/Brunch, Dessert, Fall, Freezer-Friendly, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegetarian, Winter