15oz.canned chickpeasdrained, rinsed, and patted dry
1Tbsp.extra virgin olive oil
1/2 tsp. garam masala
1/8 tsp.salt
Instructions
In a medium-sized bowl, combine all of the ingredients and stir well so that the chickpeas are coated in the oil and spices.
Place the chickpea mixture into the air fryer basket and spread out in a single layer (if using a Mealthy CrispLid, place the basket on the trivet to raise it up). (If you don't have an air fryer, preheat your oven to 400 degrees, line a baking sheet with parchment paper, and place the chickpeas on the baking sheet in a single layer.)
Cook in the air fryer at 400 degrees for 12-15 minutes, until they are browning and crispy, tossing once or twice to get even cooking, if necessary. (If using the oven, bake for 20 - 30 minutes, stirring every 10 minutes.)
Store in an open container.
Notes
Nutritional Information per serving (% based upon daily values): Calories 178, Total Fat 6g, 10%, Saturated Fat 1g, 3%, Cholesterol 0mg, 0%, Sodium 262mg, 11%, Total Carbohydrate 24g, 8% Dietary Fiber 7g, 27% Sugar 4g, Protein 8gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!