In a medium bowl, toss all the ingredients together until the potatoes are coated evenly, then spread them on a baking sheet coated with nonstick cooking spray.
Bake until the potatoes are tender and starting to brown, 20 - 25 minutes, tossing once.
Notes
Nutritional Information Per Serving (% based upon daily values):Calories 138, Total Fat: 7g, 11%; Saturated Fat: 1g, 3%; Cholesterol: 0mg, 0%; Sodium: 172mg, 7%; Total Carbohydrate: 18g, 6%; Dietary Fiber: 3g, 10.5%; Sugar: 6g; Protein: 2gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!