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Sweet and Spicy Roasted Sweet Potatoes

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Sweet and Spicy Roasted Sweet Potatoes

Sweet and Spicy Roasted Sweet Potatoes

Jessica Braider
Crispy on the outside, soft on the inside and packed with flavor. These roasted sweet potatoes make a perfect side dish!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings


  • 2 large sweet potatoes peeled and cubed
  • 2 Tbsp. canola or vegetable oil
  • 1 tsp. Smoked paprika
  • 1 tsp. brown sugar
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. salt


  • Preheat the oven to 425 degrees.
  • In a medium bowl, toss all the ingredients together until the potatoes are coated evenly, then spread them on a baking sheet coated with nonstick cooking spray.
  • Bake until the potatoes are tender and starting to brown, 20 - 25 minutes, tossing once.


Nutritional Information Per Serving (% based upon daily values):Calories 138, Total Fat: 7g, 11%; Saturated Fat: 1g, 3%; Cholesterol: 0mg, 0%; Sodium: 172mg, 7%; Total Carbohydrate: 18g, 6%; Dietary Fiber: 3g, 10.5%; Sugar: 6g; Protein: 2g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword Dairy-Free, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, Make-Ahead, Nut-Free, Side Dish, Vegan, Vegetarian, Winter
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