Heat the oil in a large skillet over medium to medium-low heat.
Add the garlic and sauté it for about 30 seconds.
Add the mushrooms and sauté them for about 5 minutes until they are dark and tender.
Add the spinach and balsamic vinegar. Mix everything together and cover the pan to wilt the spinach for 3 - 4 minutes.
Season it with the salt, pepper, and crushed red pepper flakes (optional) before serving.
Notes
Nutritional Information Per Serving (% based upon daily values):Calories 57, Total Fat: 3g, 3.5%; Saturated Fat: 1g, 1.5%; Cholesterol: 0mg, 0%; Sodium: 95mg, 4%; Total Carbohydrate: 9g, 3%; Dietary Fiber: 3g, 12%; Sugar: 2g; Protein: 2gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword All, Dairy-Free, Fall, Gluten-Free, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Vegan, Vegetarian, Winter