In a large bowl, combine the lettuce, mint, cucumber, chickpeas, cheese, and tomato.
In a large measuring cup, whisk together the oil, lemon juice and honey (this makes enough for at least 2 salads).
Add the dressing, a couple of tablespoons at a time, until the salad is dressed to taste. Save the remaining dressing for a future meal.
Notes
Do Ahead and Delegate: chop the lettuce, peel and chop the cucumber, drain and rinse the chickpeas, chop the tomato (if using), make the dressing.Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!