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Banana Whipped Cream Pie: How to Navigate the Summertime Treats

Banana Whipped Cream Pie with Chocolate Drizzle

Jessica Braider
This is a super fun, super quick dessert that your family will rave about! It may end up looking a bit like a whipped cream pie that would get smashed into someone's face, but we encourage you to resist the temptation and enjoy it instead.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 190 kcal

Ingredients
  

  • 3 bananas sliced, or use 2 cups of sliced strawberries or half of each
  • 1 chocolate graham cracker crust or use a traditional graham cracker crust, use wheat/gluten-free, if needed
  • 2 cups Whipped cream or make your own
  • 1 Tbsp. chocolate syrup

Instructions
 

  • Spread the bananas evenly in the bottom of the crust (this can be done up to an hour beforehand and refrigerated).
  • Just before serving, top it with the whipped cream and drizzle the chocolate syrup on top. Serve it immediately.

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Nutrition

Calories: 190kcalCarbohydrates: 27gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 11mgSodium: 103mgPotassium: 209mgFiber: 2gSugar: 11gVitamin A: 131IUVitamin C: 4mgCalcium: 24mgIron: 1mg
Keyword All, Company/Entertaining, Dessert, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Sodium, No-Cook, Nut-Free, Spring, Summer, Vegetarian, Winter
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