Heat the butter and oil over medium heat in a heavy skillet. When the butter is melted add the carrots and thyme.
Stir the carrots to coat them, and sauté them for about 1 minute.
Cover the pan, lower the heat, and steam the carrots for 6 - 8 minutes to desired tenderness. Season them with salt, to taste.
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 38, Total Fat: 2g, 2.5%; Saturated Fat: 1g, 2.5%; Cholesterol: 2mg, 0.5%; Sodium: 43mg, 2%; Total Carbohydrate: 6g, 2%; Dietary Fiber: 2g, 7%; Sugar: 3g; Protein: 1gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, All, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegetarian, Winter