These sweet potato slices are so yummy that I always make extra so that we can use them as a snack to enjoy all week long. Leftovers also make a great addition to a big salad for lunch the next day.
2sweet potatoessliced crosswise into 1/2-inch rounds
1Tbsp. extra virgin olive oilor use canola or vegetable oil
1/2tsp.ground cinnamon
1/4tsp.allspice or use ground cloves
1Tbsp.brown sugar
Instructions
Preheat the oven to 400 degrees. Spray a baking sheet with nonstick cooking spray or line it in parchment paper.
Put the sweet potatoes on the baking sheet, and brush their tops with the oil. In a small bowl, combine the spices and sugar. Sprinkle the mixture evenly over the potatoes.
Bake the potatoes for 30 minutes without flipping them, until they are very soft and lightly browned. Serve them hot.
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 51, Total Fat: 1g, 1%; Saturated Fat: 0g, 0%; Cholesterol: 0mg, 0%; Sodium: 25mg, 1%; Total Carbohydrate: 11g, 3.5%; Dietary Fiber: 2g, 5.5%; Sugar: 4g; Protein: 1gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!