Roasted Sweet Potato Slices
These sweet potato slices are so yummy that I always make extra so that we can use them as a snack to enjoy all week long. Leftovers also make a great addition to a big salad for lunch the next day.
- 2 sweet potatoes sliced crosswise into 1/2-inch rounds
- 1 Tbsp. extra virgin olive oil or use canola or vegetable oil
- 1/2 tsp. ground cinnamon
- 1/4 tsp. allspice or use ground cloves
- 1 Tbsp. brown sugar
Preheat the oven to 400 degrees. Spray a baking sheet with nonstick cooking spray or line it in parchment paper.
Put the sweet potatoes on the baking sheet, and brush their tops with the oil. In a small bowl, combine the spices and sugar. Sprinkle the mixture evenly over the potatoes.
Bake the potatoes for 30 minutes without flipping them, until they are very soft and lightly browned. Serve them hot.
Nutritional Information Per Serving (% based upon daily values): Calories 51, Total Fat: 1g, 1%; Saturated Fat: 0g, 0%; Cholesterol: 0mg, 0%; Sodium: 25mg, 1%; Total Carbohydrate: 11g, 3.5%; Dietary Fiber: 2g, 5.5%; Sugar: 4g; Protein: 1g
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