Heat a large heavy skillet over medium heat, and when it is hot, add the oil. When the oil is hot, add the onions and cook them for 2 – 3 minutes until they start to brown.
Add the cabbage and salt, and cook it for 2 – 3 more minutes. Add the apples and 1 Tbsp. of the vinegar, stir and cook, covered, for 5 minutes.
Uncover it and cook it for 15 more minutes until the cabbage is tender, stirring it occasionally, but not too often so it browns a bit on the bottom.
Stir in the cranberries and second Tbsp. of vinegar and cook it for 5 more minutes until the cabbage is very soft.
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 112, Total Fat: 3g, 4%; Saturated Fat: 1g, 2%; Cholesterol: 0mg, 0%; Sodium: 148mg, 6%; Total Carbohydrate: 20g, 6.5%; Dietary Fiber: 8g, 29.5%; Sugar: 12g; Protein: 6gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword Dairy-Free, Fall, Gluten-Free, High Fiber, Kid-Friendly, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, Nut-Free, Side Dish, Vegetarian, Winter