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Caramelized Cabbage and Apples

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Caramelized Cabbage and Apples

Caramelized Cabbage and Apples

Jessica Braider
Sweet and sour come together in this lovely fall and winter dish!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 6 servings

Ingredients
  

  • 1 - 2 Tbsp. extra virgin olive oil
  • 1/2 yellow onion halved and thinly sliced
  • 1 head red cabbage quartered, cored, and thinly sliced about 6 cups
  • 1/4 tsp. salt or more taste
  • 1 green apple peeled and chopped
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. dried cranberries (preferably naturally sweetened)

Instructions
 

  • Heat a large heavy skillet over medium heat, and when it is hot, add the oil. When the oil is hot, add the onions and cook them for 2 – 3 minutes until they start to brown.
  • Add the cabbage and salt, and cook it for 2 – 3 more minutes. Add the apples and 1 Tbsp. of the vinegar, stir and cook, covered, for 5 minutes.
  • Uncover it and cook it for 15 more minutes until the cabbage is tender, stirring it occasionally, but not too often so it browns a bit on the bottom.
  • Stir in the cranberries and second Tbsp. of vinegar and cook it for 5 more minutes until the cabbage is very soft.

Notes

Nutritional Information Per Serving (% based upon daily values): Calories 112, Total Fat: 3g, 4%; Saturated Fat: 1g, 2%; Cholesterol: 0mg, 0%; Sodium: 148mg, 6%; Total Carbohydrate: 20g, 6.5%; Dietary Fiber: 8g, 29.5%; Sugar: 12g; Protein: 6g
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Keyword Dairy-Free, Fall, Gluten-Free, High Fiber, Kid-Friendly, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, Nut-Free, Side Dish, Vegetarian, Winter
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