In a large bowl, combine the baby greens with the fresh or dried blueberries, feta cheese.
Dress the salad to taste and toss gently.
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 56, Total Fat: 3g, 4%; Saturated Fat: 1g, 5%; Cholesterol: 6mg, 2%; Sodium: 123mg, 5%; Total Carbohydrate: 6g, 2%; Dietary Fiber: 2g, 7.5%; Sugar: 4g; Protein: 3gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, All, Fall, Low Fat, Low Sodium, Side Dish, Spring, Summer, Winter