This bright, cheerful salad is a great introduction to kale salad. The trick is to massage the dressing into the kale leaves, as it helps to tenderize them.
In a medium to large serving bowl, pour the dressing over the kale and onions.
With clean hands, gently massage the dressing into the salad to soften and flavor the kale leaves.
Add the dried cranberries, salt and pepper and serve immediately or refrigerate for up to 3 days.
Notes
Scramble Flavor Booster: Other great additions include fresh garlic, grated Parmesan cheese and chopped walnuts.Nutritional Information Per Serving (% based upon daily values): Calories 106, Total Fat: 3g, 4.5%; Saturated Fat: 1g, 2.5%; Cholesterol: 0mg, 0%; Sodium: 74mg, 3%; Total Carbohydrate: 21g, 7%; Dietary Fiber: 3g, 11%; Sugar: 12g; Protein: 2gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, All, Dairy-Free, Fall, Gluten-Free, Kosher, Low Fat, Low Sodium, Make-Ahead, Nut-Free, Salads, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegan, Vegetarian, Winter