1cupreduced-fat vanilla ice cream (or use any variety)
1cuplow fat milk (or use any variety)
2Tbsp. honey
2Tbsp.peanut butter or chocolate syrup (or both!)
1/4tsp. pure vanilla extract
Instructions
Combine the ingredients in a blender and blend for 10 – 15 seconds.
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 162, Total Fat: 2g, 3%; Saturated Fat: 1g, 5.5%; Cholesterol: 7mg, 2%; Sodium: 62mg, 2.5%; Total Carbohydrate: 33g, 11%; Dietary Fiber: 1g, 4%; Sugar: 29g; Protein: 5gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, Breakfast/Brunch, Dessert, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, No-Cook, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegetarian, Winter