Toss the carrots and apples with the orange juice and lemon juice.
Chill the salad for at least 10 minutes before serving, if time allows.
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 50, Total Fat: 0g, 0%; Saturated Fat: 0g, 0%; Cholesterol: 0mg, 0%; Sodium: 30mg, 1%; Total Carbohydrate: 13g, 4%; Dietary Fiber: 2g, 8%; Sugar: 6g; Protein: 1gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword Dairy-Free, Fall, Gluten-Free, High Fiber, Kid-Friendly, Kosher, Low Carb, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, No-Cook, Nut-Free, Picnic, Salads, Side Dish, Vegan, Vegetarian, Winter