Now your favorite salad at restaurants can become your favorite salad at home! I like to prepare the dressing and store in the refrigerator to use whenever our meal calls for a heartier salad on the side.
3/4 - 1cupcroutons or pita chips (use wheat/gluten-freeif needed) (optional)
2Tbsp. mayonnaise
2Tbsp. extra virgin olive oil
1clovegarlicminced, about 1/2 tsp.
1/2lemonjuice only, about 2 Tbsp.
1tsp. Worcestershire sauce (for a vegetarian and gluten-free optionuse 6 drops hot sauce and 1/4 tsp. sugar per each Tbsp. Worcestershire sauce)
1/2tsp. anchovy paste,or use seasoned soybean or miso paste
Instructions
In a large bowl combine the lettuce, cheese, and croutons or pita chips (optional).
For the dressing, whisk together the mayonnaise, oil, garlic, lemon juice, Worcestershire sauce, and anchovy paste.
Toss the salad gently with the dressing just before serving.
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 140, Total Fat: 10g, 15%; Saturated Fat: 2g, 10%; Cholesterol: 5mg, 2%; Sodium: 250mg, 10%; Total Carbohydrate: 10g, 3%; Dietary Fiber: 3g, 12%; Sugar: 2g; Protein: 4gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword All, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, No Added Sugar, No-Cook, Nut-Free, Salads, Side Dish, Spring, Summer, Vegetarian, Winter