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Caesar Salad

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Caesar Salad

Caesar Salad

Jessica Braider
Now your favorite salad at restaurants can become your favorite salad at home! I like to prepare the dressing and store in the refrigerator to use whenever our meal calls for a heartier salad on the side.
Cook Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings


  • 1 head romaine lettuce torn into bite-sized pieces
  • 1/4 cup grated Parmesan cheese
  • 3/4 - 1 cup croutons or pita chips (use wheat/gluten-free if needed) (optional)
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. extra virgin olive oil
  • 1 clove garlic minced, about 1/2 tsp.
  • 1/2 lemon juice only, about 2 Tbsp.
  • 1 tsp. Worcestershire sauce (for a vegetarian and gluten-free option use 6 drops hot sauce and 1/4 tsp. sugar per each Tbsp. Worcestershire sauce)
  • 1/2 tsp. anchovy paste, or use seasoned soybean or miso paste


  • In a large bowl combine the lettuce, cheese, and croutons or pita chips (optional).
  • For the dressing, whisk together the mayonnaise, oil, garlic, lemon juice, Worcestershire sauce, and anchovy paste.
  • Toss the salad gently with the dressing just before serving.


Nutritional Information Per Serving (% based upon daily values): Calories 140, Total Fat: 10g, 15%; Saturated Fat: 2g, 10%; Cholesterol: 5mg, 2%; Sodium: 250mg, 10%; Total Carbohydrate: 10g, 3%; Dietary Fiber: 3g, 12%; Sugar: 2g; Protein: 4g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword All, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, No Added Sugar, No-Cook, Nut-Free, Salads, Side Dish, Spring, Summer, Vegetarian, Winter
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