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Amazing Key Lime Pie

Amazingly Easy Key Lime Pie

Jessica Braider
Bright, zesty flavor abounds in this simple version of a classic dessert!
Cook Time 25 mins
Total Time 1 hr
Servings 8 servings


  • 14 oz. nonfat sweetened condensed milk
  • 1 egg
  • 4 limes for 3/4 cup fresh lime juice + the zest from 1 lime
  • 1 9-inch graham cracker crust
  • 3 - 4 oz. fresh or store-bought whipped cream


  • Preheat the oven to 350 degrees.
  • In a medium bowl, whisk together the condensed milk, egg, lime juice, and the lime zest (reserve about 1/4 tsp. lime zest to garnish the cooked pie, if desired) until they are completely blended.
  • Pour the mixture into the crust.
  • Bake it for 20 minutes. The filling may not be completely hardened yet, but a toothpick inserted in the center will come out clean. Allow the pie to cool, cover, and refrigerate it for at least 30 minutes and up to 2 days. Serve it sprinkled with the reserved lime zest (optional) and with the whipped cream dotted around the edges.


Nutritional Information Per Serving (% based upon daily values): Calories 244, Total Fat: 8g, 12%; Saturated Fat: 3g, 15%; Cholesterol: 31mg, 10.5%; Sodium: 145mg, 6%; Total Carbohydrate: 38g, 12.5%; Dietary Fiber: 1g, 2%; Sugar: 30g; Protein: 6g
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