4limesfor 3/4 cup fresh lime juice + the zest from 1 lime
19-inchgraham cracker crust
3 - 4oz. fresh or store-bought whipped cream
Instructions
Preheat the oven to 350 degrees.
In a medium bowl, whisk together the condensed milk, egg, lime juice, and the lime zest (reserve about 1/4 tsp. lime zest to garnish the cooked pie, if desired) until they are completely blended.
Pour the mixture into the crust.
Bake it for 20 minutes. The filling may not be completely hardened yet, but a toothpick inserted in the center will come out clean. Allow the pie to cool, cover, and refrigerate it for at least 30 minutes and up to 2 days. Serve it sprinkled with the reserved lime zest (optional) and with the whipped cream dotted around the edges.
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 244, Total Fat: 8g, 12%; Saturated Fat: 3g, 15%; Cholesterol: 31mg, 10.5%; Sodium: 145mg, 6%; Total Carbohydrate: 38g, 12.5%; Dietary Fiber: 1g, 2%; Sugar: 30g; Protein: 6gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!