1 - 2headsbroccolicut into spears, or 1 lb. frozen broccoli
2Tbsp. grated Parmesan cheese
Instructions
In a medium stockpot, steam the broccoli in about 1 inch of boiling water for 8 - 10 minutes, to desired tenderness. Drain and toss with the cheese.
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 62, Total Fat: 1g, 2%; Saturated Fat: 1g, 0%; Cholesterol: 1mg, 0%; Sodium: 89mg, 4%; Total Carbohydrate: 11g, 4%; Dietary Fiber: 5g, 21%; Sugar: 2g; Protein: 4gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword Fall, Gluten-Free, High Fiber, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Side Dish, Spring, Vegetarian, Winter