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Steamed Broccoli Tossed with Grated Parmesan Cheese

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Steamed Broccoli Tossed with Grated Parmesan

Steamed Broccoli Tossed with Grated Parmesan Cheese

Jessica Braider
This super simple addition to a classic side dish we all grew up with, steamed broccoli, transforms it from ok to outstanding.
Cook Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings


  • 1 - 2 heads broccoli cut into spears, or 1 lb. frozen broccoli
  • 2 Tbsp. grated Parmesan cheese


  • In a medium stockpot, steam the broccoli in about 1 inch of boiling water for 8 - 10 minutes, to desired tenderness. Drain and toss with the cheese.


Nutritional Information Per Serving (% based upon daily values): Calories 62, Total Fat: 1g, 2%; Saturated Fat: 1g, 0%; Cholesterol: 1mg, 0%; Sodium: 89mg, 4%; Total Carbohydrate: 11g, 4%; Dietary Fiber: 5g, 21%; Sugar: 2g; Protein: 4g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword Fall, Gluten-Free, High Fiber, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Side Dish, Spring, Vegetarian, Winter
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