Steamed Broccoli Tossed with Grated Parmesan Cheese
This super simple addition to a classic side dish we all grew up with, steamed broccoli, transforms it from ok to outstanding.
- 1 - 2 heads broccoli cut into spears, or 1 lb. frozen broccoli
- 2 Tbsp. grated Parmesan cheese
- In a medium stockpot, steam the broccoli in about 1 inch of boiling water for 8 - 10 minutes, to desired tenderness. Drain and toss with the cheese.
Nutritional Information Per Serving (% based upon daily values): Calories 62, Total Fat: 1g, 2%; Saturated Fat: 1g, 0%; Cholesterol: 1mg, 0%; Sodium: 89mg, 4%; Total Carbohydrate: 11g, 4%; Dietary Fiber: 5g, 21%; Sugar: 2g; Protein: 4g Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Tried this recipe?Let us know how it was!