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Watermelon Feta and Mint Cubes

Watermelon, Feta, and Mint Cubes

Jessica Braider
This summer appetizer has got everything: salty, sweet, creamy, crunchy, and a little hint of spice. Plus they are super pretty!
Prep Time 20 mins
Total Time 20 mins
Servings 28 bites


  • 1/4 watermelon peeled and cut into 1-inch cubes
  • 6 oz. feta freeze for a few minutes first to make it easier to cut without crumbling
  • 28 leaves – 30 mint
  • freshly ground black pepper to taste


  • Put the watermelon cubes on a serving dish.
  • Slice the feta into thin squares to fit on top of the watermelon cubes, and top them with a mint leaf, and push a colorful toothpick down through the mint leaf to hold everything together. Sprinkle the pepper over all the morsels. Serve immediately or refrigerate for up to 4 hours.


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