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Watermelon, Feta, and Mint Cubes

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Watermelon Feta and Mint Cubes

Watermelon, Feta, and Mint Cubes

Jessica Braider
This summer appetizer has got everything: salty, sweet, creamy, crunchy, and a little hint of spice. Plus they are super pretty!
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 28 bites

Ingredients
  

  • 1/4 watermelon peeled and cut into 1-inch cubes
  • 6 oz. feta freeze for a few minutes first to make it easier to cut without crumbling
  • 28 leaves – 30 mint
  • freshly ground black pepper to taste

Instructions
 

  • Put the watermelon cubes on a serving dish.
  • Slice the feta into thin squares to fit on top of the watermelon cubes, and top them with a mint leaf, and push a colorful toothpick down through the mint leaf to hold everything together. Sprinkle the pepper over all the morsels. Serve immediately or refrigerate for up to 4 hours.

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword Company/Entertaining, Gluten-Free, Holidays/Special Events, Kid-Friendly, Kosher, Make-Ahead, No-Cook, Nut-Free, Picnic, Snack/Appetizer, Summer, Vegetarian
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Watermelon, Feta, and Mint Cubes

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