Skip to Content

Watermelon, Feta, and Mint Cubes

Sharing is caring!

Watermelon Feta and Mint Cubes

Watermelon, Feta, and Mint Cubes

Jessica Braider
This summer appetizer has got everything: salty, sweet, creamy, crunchy, and a little hint of spice. Plus they are super pretty!
No ratings yet
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 28 bites


  • 1/4 watermelon peeled and cut into 1-inch cubes
  • 6 oz. feta freeze for a few minutes first to make it easier to cut without crumbling
  • 28 leaves – 30 mint
  • freshly ground black pepper to taste


  • Put the watermelon cubes on a serving dish.
  • Slice the feta into thin squares to fit on top of the watermelon cubes, and top them with a mint leaf, and push a colorful toothpick down through the mint leaf to hold everything together. Sprinkle the pepper over all the morsels. Serve immediately or refrigerate for up to 4 hours.


Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword Company/Entertaining, Gluten-Free, Holidays/Special Events, Kid-Friendly, Kosher, Make-Ahead, No-Cook, Nut-Free, Picnic, Snack/Appetizer, Summer, Vegetarian
Tried this recipe?Let us know how it was!

July 4th Burger and Salad Recipes

Wednesday 5th of August 2020

[…] been so flavorful this year. If you want a fun, new twist on serving watermelon, check out these watermelon, feta, mint cubes. They’ll be the talk of the […]

Picnic Food Ideas and How to Pack for a Picnic

Friday 15th of May 2020

[…] Watermelon, Feta, & Mint Cubes […]

    Your Cart
    Your cart is emptyReturn to Shop