Skip to Content

Watermelon, Feta, and Mint Cubes

Sharing is caring!

Watermelon Feta and Mint Cubes

Watermelon, Feta, and Mint Cubes

Jessica Braider
This summer appetizer has got everything: salty, sweet, creamy, crunchy, and a little hint of spice. Plus they are super pretty!
Prep Time 20 mins
Total Time 20 mins
Servings 28 bites


  • 1/4 watermelon peeled and cut into 1-inch cubes
  • 6 oz. feta freeze for a few minutes first to make it easier to cut without crumbling
  • 28 leaves – 30 mint
  • freshly ground black pepper to taste


  • Put the watermelon cubes on a serving dish.
  • Slice the feta into thin squares to fit on top of the watermelon cubes, and top them with a mint leaf, and push a colorful toothpick down through the mint leaf to hold everything together. Sprinkle the pepper over all the morsels. Serve immediately or refrigerate for up to 4 hours.


Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Tried this recipe?Let us know how it was!
Recipe Rating

July 4th Burger and Salad Recipes

Wednesday 5th of August 2020

[…] been so flavorful this year. If you want a fun, new twist on serving watermelon, check out these watermelon, feta, mint cubes. They’ll be the talk of the […]

Picnic Food Ideas and How to Pack for a Picnic

Friday 15th of May 2020

[…] Watermelon, Feta, & Mint Cubes […]