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Roasted Broccoli

Roasted Broccoli

Jessica Braider
My favorite way to serve (and eat) broccoli!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 57 kcal

Ingredients
  

  • 1 - 2 head broccoli
  • 1 Tbsp. extra virgin olive oil
  • 1/4 - 1/2 tsp. kosher salt sea salt, or other coarse salt
  • 1/4 - 1/2 tsp. salt-free lemon pepper seasoning

Instructions
 

  • Preheat the oven to 400 degrees.
  • Cut the broccoli into spears and toss them with the oil, salt, and lemon pepper seasoning (for a spicy taste, add some crushed red pepper flakes, too).
  • Lay the spears flat on a baking sheet and roast them for 15 minutes, flipping them once, until they are lightly browned in spots.

Nutrition

Calories: 57kcalCarbohydrates: 7gProtein: 3gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gSodium: 113mgPotassium: 323mgFiber: 3gSugar: 2gVitamin A: 632IUVitamin C: 90mgCalcium: 49mgIron: 1mg
Keyword All, Dairy-Free, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Vegan, Vegetarian, Winter
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