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Roasted Broccoli

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Roasted Broccoli

Roasted Broccoli

Jessica Braider
My favorite way to serve (and eat) broccoli!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 6 servings


  • 1 - 2 head broccoli
  • 1 Tbsp. extra virgin olive oil
  • 1/4 - 1/2 tsp. kosher salt sea salt, or other coarse salt
  • 1/4 - 1/2 tsp. salt-free lemon pepper seasoning


  • Preheat the oven to 400 degrees.
  • Cut the broccoli into spears and toss them with the oil, salt, and lemon pepper seasoning (for a spicy taste, add some crushed red pepper flakes, too).
  • Lay the spears flat on a baking sheet and roast them for 15 minutes, flipping them once, until they are lightly browned in spots.


Nutritional Information Per Serving (% based upon daily values): Calories 54, Total Fat: 3g, 4%; Saturated Fat: 1g, 1.5%; Cholesterol: 0mg, 0%; Sodium: 173mg, 7%; Total Carbohydrate: 7g, 2%; Dietary Fiber: 3g, 10.5%; Sugar: 2g; Protein: 3g
Keyword All, Dairy-Free, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Vegan, Vegetarian, Winter
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