Steamed Rice with Caramelized Onions
A fun, simple spin on rice that will make dinner just that much more exciting.
Ingredients
- 1/4 yellow onion diced
- 1 Tbsp. extra virgin olive oil
- 1 cup white rice
- 1/4 tsp. salt
- 1/4 - 1/2 tsp. curry powder optional
- 2 cups water or use broth
Instructions
- In a heavy saucepan with a tight-fitting lid, sauté the onions in the oil over medium heat until the onions are lightly browned.
- Add the rice, salt, and curry powder (optional) and stir the rice to coat the grains with the oil.
- Add the water or broth, bring it to a boil, and simmer the rice, covered, for 15 - 20 minutes, or according to the package directions.
Notes
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Nutrition
Calories: 205kcalCarbohydrates: 38gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 128mgPotassium: 68mgFiber: 1gSugar: 0.4gVitamin A: 3IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg
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