Steam the green beans for 7 - 10 minutes, to desired tenderness.
Drain and toss them with the oil, vinegar, salt, pepper, and oregano or dill.
Top it with the cheese.
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 82, Total Fat: 4g, 7%; Saturated Fat: 1g, 4%; Cholesterol: 3mg, 1%; Sodium: 189mg, 7%; Total Carbohydrate: 10g, 3%; Dietary Fiber: 4g, 16%; Sugar: 2g; Protein: 3gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, Fall, Gluten-Free, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegetarian