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Greek Style Green Beans

Greek-Style Green Beans

Jessica Braider
Take your green beans to the next level with this Greek-style preparation!
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Cook Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Greek
Servings 4 servings
Calories 81 kcal

Ingredients
  

  • 1 lb. green beans
  • 1 Tbsp. extra virgin olive oil
  • 1 tsp. red wine vinegar
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 1 tsp. dried oregano or dill or use 1 Tbsp. fresh
  • 1 - 2 Tbsp. crumbled feta cheese

Instructions
 

  • Steam the green beans for 7 - 10 minutes, to desired tenderness.
  • Drain and toss them with the oil, vinegar, salt, pepper, and oregano or dill.
  • Top it with the cheese.

Notes

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Nutrition

Calories: 81kcalCarbohydrates: 9gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 3mgSodium: 169mgPotassium: 260mgFiber: 4gSugar: 4gVitamin A: 820IUVitamin C: 14mgCalcium: 81mgIron: 2mg
Keyword 30 Minutes (or less) Meals, Fall, Gluten-Free, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegetarian
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