1 2/3cupsall-purpose flour (use wheat/gluten-free, if needed)or use 1 cup whole wheat flour and 2/3 cup all purpose
1tsp. baking soda
1/2tsp. ground cinnamon
1/2tsp. salt
1cupsugar
2eggs
1/3cupcanola or vegetable oil
3bananasvery ripe, mashed with a fork or potato masher
1/4cupplain low fat Greek yogurt (or use any variety)
1tsp.pure vanilla extract
1/2cupsemi-sweet chocolate chips or walnutsoptional
Instructions
Preheat the oven to 350 degrees. Spray a loaf pan with nonstick cooking spray.
In the bowl of an electric mixer or food processor, beat together the sugar, eggs, oil, mashed bananas, yogurt, and vanilla.
Add the flour, baking soda, cinnamon and salt and mix until combined.
Stir in chocolate chips or walnuts by hand, if using.
Pour the batter into the pan and bake for 1 hour, or until the top is browned and a toothpick inserted into the middle comes out clean. (Thanks to Scramble intern Molly Rubel for the recipe.)
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 330, Total Fat: 12g, 18%; Saturated Fat: 3g, 14.5%; Cholesterol: 37mg, 12.5%; Sodium: 380mg, 16%; Total Carbohydrate: 53g, 17.5%; Dietary Fiber: 2g, 6.5%; Sugar: 32g; Protein: 5gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!