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One-Bowl Banana Bread

One-Bowl Banana Bread

Jessica Braider
A classic banana bread, moist, sweet, and delicious - and that fact that it is all prepared in just one bowl makes it even more amazing!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Snack
Cuisine American
Servings 10 servings
Calories 321 kcal

Ingredients
  

  • 1 2/3 cups all-purpose flour or use 1 cup whole wheat flour and 2/3 cup all purpose, use wheat/gluten-free, if needed
  • 1 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1 cup sugar
  • 2 eggs
  • 1/3 cup canola or vegetable oil
  • 3 bananas very ripe, mashed with a fork or potato masher
  • 1/4 cup plain low fat Greek yogurt or use any variety
  • 1 tsp. pure vanilla extract
  • 1/2 cup semi-sweet chocolate chips or walnuts optional

Instructions
 

  • Preheat the oven to 350 degrees. Spray a loaf pan with nonstick cooking spray.
  • In the bowl of an electric mixer or food processor, beat together the sugar, eggs, oil, mashed bananas, yogurt, and vanilla.
  • Add the flour, baking soda, cinnamon and salt and mix until combined.
  • Stir in chocolate chips or walnuts by hand, if using.
  • Pour the batter into the pan and bake for 1 hour, or until the top is browned and a toothpick inserted into the middle comes out clean. (Thanks to Scramble intern Molly Rubel for the recipe.)

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Nutrition

Calories: 321kcalCarbohydrates: 49gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 34mgSodium: 247mgPotassium: 214mgFiber: 2gSugar: 28gVitamin A: 79IUVitamin C: 3mgCalcium: 25mgIron: 2mg
Keyword All, Breakfast/Brunch, Dessert, Fall, Freezer-Friendly, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, Make-Ahead, Nut-Free, Picnic, Potluck/Buffet, Snack/Appetizer, Spring, Summer, Vegetarian, Winter
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