2 - 3cupstortilla chips (use wheat/gluten-free, if needed)(store bought or homemade),see link below for homemade directions (optional)
2cupsbaby carrotsoptional
Instructions
Mash the flesh of the avocados with the lime or lemon juice, salt, and garlic powder. To jazz up your guacamole, try adding 1 Tbsp. of minced onion and/or cilantro, 1/4 – 1/2 tsp. ground cumin, and/or 1 tsp. finely diced fresh hot peppers. Serve it with the tortilla chips and/or baby carrots.
To keep the guacamole from turning brown, put the avocado pit in the center of it and cover until you are ready to serve it.
Notes
Nutritional Information Per Serving (% based upon daily values): Calories 159, Total Fat: 12g, 17%; Saturated Fat: 2g, 7%; Cholesterol: 0mg, 0%; Sodium: 210mg, 8%; Total Carbohydrate: 14g, 4%; Dietary Fiber: 5g, 19%; Sugar: 0g; Protein: 3gLike this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword All, Dairy-Free, Fall, Gluten-Free, High Fiber, Kosher, Low Carb, Low sudium, No Added Sugar, No-Cook, Nut-Free, Picnic, Potluck/Buffet, Side Dish, Snack/Appetizer, Spring, Summer, Vegan, Vegetarian, Winter