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Guacamole with Tortilla Chips and Carrots

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Guacamole with Tortilla Chips

Guacamole with Tortilla Chips and Carrots

Jessica Braider
Who needs store-bought guacamole when you can make your own in 10 minutes or less, and get to season it to fit your taste!
Prep Time 10 mins
Total Time 10 mins
Servings 4 servings

Ingredients
  

  • 2 avocados
  • 1/4 lime or lemon juice only, about 1 Tbsp.
  • 1/8 - 1/4 tsp. salt
  • 1/8 - 1/4 tsp. garlic powder
  • 2 - 3 cups tortilla chips (use wheat/gluten-free, if needed)(store bought or homemade), see link below for homemade directions (optional)
  • 2 cups baby carrots optional

Instructions
 

  • Mash the flesh of the avocados with the lime or lemon juice, salt, and garlic powder. To jazz up your guacamole, try adding 1 Tbsp. of minced onion and/or cilantro, 1/4 – 1/2 tsp. ground cumin, and/or 1 tsp. finely diced fresh hot peppers. Serve it with the tortilla chips and/or baby carrots.
  • To keep the guacamole from turning brown, put the avocado pit in the center of it and cover until you are ready to serve it.

Notes

Nutritional Information Per Serving (% based upon daily values): Calories 159, Total Fat: 12g, 17%; Saturated Fat: 2g, 7%; Cholesterol: 0mg, 0%; Sodium: 210mg, 8%; Total Carbohydrate: 14g, 4%; Dietary Fiber: 5g, 19%; Sugar: 0g; Protein: 3g
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