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Guacamole with Tortilla Chips and Carrots

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Guacamole with Tortilla Chips

Guacamole with Tortilla Chips and Carrots

Jessica Braider
Who needs store-bought guacamole when you can make your own in 10 minutes or less, and get to season it to fit your taste!
Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish, Snack
Cuisine Mexican
Servings 4 servings


  • 2 avocados
  • 1/4 lime or lemon juice only, about 1 Tbsp.
  • 1/8 - 1/4 tsp. salt
  • 1/8 - 1/4 tsp. garlic powder
  • 2 - 3 cups tortilla chips (use wheat/gluten-free, if needed)(store bought or homemade), see link below for homemade directions (optional)
  • 2 cups baby carrots optional


  • Mash the flesh of the avocados with the lime or lemon juice, salt, and garlic powder. To jazz up your guacamole, try adding 1 Tbsp. of minced onion and/or cilantro, 1/4 – 1/2 tsp. ground cumin, and/or 1 tsp. finely diced fresh hot peppers. Serve it with the tortilla chips and/or baby carrots.
  • To keep the guacamole from turning brown, put the avocado pit in the center of it and cover until you are ready to serve it.


Nutritional Information Per Serving (% based upon daily values): Calories 159, Total Fat: 12g, 17%; Saturated Fat: 2g, 7%; Cholesterol: 0mg, 0%; Sodium: 210mg, 8%; Total Carbohydrate: 14g, 4%; Dietary Fiber: 5g, 19%; Sugar: 0g; Protein: 3g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword All, Dairy-Free, Fall, Gluten-Free, High Fiber, Kosher, Low Carb, Low sudium, No Added Sugar, No-Cook, Nut-Free, Picnic, Potluck/Buffet, Side Dish, Snack/Appetizer, Spring, Summer, Vegan, Vegetarian, Winter
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