Mash the flesh of the avocados with the lime or lemon juice, salt, and garlic powder. To jazz up your guacamole, try adding 1 Tbsp. of minced onion and/or cilantro, 1/4 – 1/2 tsp. ground cumin, and/or 1 tsp. finely diced fresh hot peppers. Serve it with the tortilla chips and/or baby carrots.

To keep the guacamole from turning brown, put the avocado pit in the center of it and cover until you are ready to serve it.