Go Back
–+ servings
Ambrosia Fruit Salad

Ambrosia Fruit Salad

Jessica Braider
This updated version of a classic your grandmother likely made, hits all the right notes with a little tang, a little sweet, and a whole lot of flavor.
No ratings yet
Print Recipe Pin Recipe Save Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Side Dish
Cuisine American
Servings 6 servings
Calories 146 kcal

Ingredients
  

  • 2 Tbsp. low fat plain yogurt or sour cream or use any variety
  • 1/8 lemon juice only, about 1 tsp.
  • 1 Tbsp. honey
  • 6 cups seasonal mixed fruit such as strawberries, apples, blueberries, pears, bananas, mango, kiwi, grapes, and/or melon, cut into pieces

Instructions
 

  • Combine the yogurt or sour cream, lemon juice, and honey in a medium bowl. Add the fresh fruit and stir gently.

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Nutrition

Calories: 146kcalCarbohydrates: 37gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.02gCholesterol: 0.3mgSodium: 15mgPotassium: 227mgFiber: 4gSugar: 29gVitamin A: 719IUVitamin C: 6mgCalcium: 22mgIron: 1mg
Keyword All, Breakfast/Brunch, Dessert, Fall, Gluten-Free, High Fiber, Kid-Friendly, Kosher, Low Fat, Low Sodium, Make-Ahead, No-Cook, Nut-Free, Picnic, Potluck/Buffet, Side Dish, Spring, Summer, Vegetarian, Winter
Tried this recipe?Let us know how it was!