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Ambrosia Fruit Salad

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Ambrosia Fruit Salad

Ambrosia Fruit Salad

Jessica Braider
This updated version of a classic your grandmother likely made, hits all the right notes with a little tang, a little sweet, and a whole lot of flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Side Dish
Cuisine American
Servings 6 servings


  • 2 Tbsp. low fat plain yogurt or sour cream or use any variety
  • 1/8 lemon juice only, about 1 tsp.
  • 1 Tbsp. honey
  • 6 cups seasonal mixed fruit such as strawberries, apples, blueberries, pears, bananas, mango, kiwi, grapes, and/or melon, cut into pieces


  • Combine the yogurt or sour cream, lemon juice, and honey in a medium bowl. Add the fresh fruit and stir gently.


Nutritional Information Per Serving (% based upon daily values): Calories 100, Total Fat: 2g, 3%; Saturated Fat: 0g, 0%; Cholesterol: 0mg, 0%; Sodium: 15mg, 1%; Total Carbohydrate: 24g, 8%; Dietary Fiber: 3g, 12%; Sugar: 18g; Protein: 2g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword All, Breakfast/Brunch, Dessert, Fall, Gluten-Free, High Fiber, Kid-Friendly, Kosher, Low Fat, Low Sodium, Make-Ahead, No-Cook, Nut-Free, Picnic, Potluck/Buffet, Side Dish, Spring, Summer, Vegetarian, Winter
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