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Apple, Cabbage, and Gorgonzola Slaw

Apple, Cabbage, and Gorgonzola Slaw

Jessica Braider
A fun and healthier spin on a classic coleslaw, this one is full of crunch and flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 217 kcal

Ingredients
  

  • 1/4 cup apple cider vinegar
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. honey
  • 1/4 - 1/2 head green cabbage thinly sliced 6 cups
  • 1 apple finely chopped (no need to peel), any color
  • 1/4 cup dried cranberries preferably naturally sweetened
  • 1/2 cup pecans coarsely chopped
  • 1 cup crumbled Gorgonzola cheese

Instructions
 

  • In a measuring cup, combine the first 3 ingredients to make the dressing. In a large serving bowl, combine the rest of the ingredients except the cheese, and toss it thoroughly with the dressing. Gently fold in the cheese. Serve immediately or refrigerate it for up to 24 hours.

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Nutrition

Calories: 217kcalCarbohydrates: 14gProtein: 5gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 14mgSodium: 225mgPotassium: 190mgFiber: 3gSugar: 11gVitamin A: 202IUVitamin C: 15mgCalcium: 124mgIron: 1mg
Keyword 30 Minutes (or less) Meals, Fall, Kosher, Low Fat, Low Sodium, Make-Ahead, No-Cook, Picnic, Potluck/Buffet, Salads, Side Dish, Super Scramble Express (20 minutes or less total), Vegetarian, Winter
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