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Asparagus Salad with Strawberries and Basil
Jessica Braider
Enjoy this asparagus salad with strawberries and basil as a delicious springtime family dinner side dish or for a light lunch.
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Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer, Salad, Side Dish
Cuisine
American
Servings
4
servings
Calories
85
kcal
Ingredients
1x
2x
3x
1
bunch
asparagus
about 8 oz. cut into 1-inch pieces
1
cup
strawberries
sliced
1
Tbsp.
pine nuts
or use walnuts, lightly toasted
1
tsp.
extra virgin olive oil
2
tsp.
balsamic vinegar
2
Tbsp.
fresh basil
thinly sliced
1 - 2
Tbsp.
red onion
thinly sliced, optional
1 - 2
Tbsp.
crumbled goat or feta cheese
optional
Instructions
Steam the asparagus in the microwave in a covered dish or on the stovetop for 1 – 2 minutes until it is just tender-crisp and drain it.
Combine the asparagus in a serving bowl with the remaining ingredients. Season it with plenty of freshly ground black pepper.
Notes
Like this recipe? Check out
The Scramble's family-friendly meal plans
to see just how simple getting dinner on the table can be!
Nutrition
Calories:
85
kcal
Carbohydrates:
9
g
Protein:
4
g
Fat:
5
g
Saturated Fat:
1
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
2
g
Cholesterol:
2
mg
Sodium:
17
mg
Potassium:
335
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
1284
IU
Vitamin C:
29
mg
Calcium:
53
mg
Iron:
3
mg
Keyword
30 Minutes (or less) Meals, Company/Entertaining, Dairy-Free, Gluten-Free, Kid-Friendly, Kosher, Make-Ahead, Picnic, Salads, Side Dish, Spring, Vegan, Vegetarian
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