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Baby Greens with Blueberries and Feta Cheese
Jessica Braider
Bright, fresh and with fun pops of flavor, this salad will enliven any meal!
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Salad
Cuisine
American
Servings
4
servings
Calories
78
kcal
Ingredients
1x
2x
3x
6 - 8
cups
baby salad greens
1/2
cup
blueberries
fresh or dried
1/4
cup
crumbled feta cheese
2 - 4
Tbsp.
light vinaigrette dressing
Instructions
In a large bowl, combine the baby greens with the fresh or dried blueberries, feta cheese.
Dress the salad to taste and toss gently.
Notes
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The Scramble's family-friendly meal plans
to see just how simple getting dinner on the table can be!
Nutrition
Calories:
78
kcal
Carbohydrates:
5
g
Protein:
2
g
Fat:
6
g
Saturated Fat:
2
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
2
g
Cholesterol:
8
mg
Sodium:
123
mg
Potassium:
124
mg
Fiber:
0.4
g
Sugar:
2
g
Vitamin A:
731
IU
Vitamin C:
16
mg
Calcium:
55
mg
Iron:
0.5
mg
Keyword
30 Minutes (or less) Meals, All, Fall, Low Fat, Low Sodium, Side Dish, Spring, Summer, Winter
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