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Caesar Salad

Caesar Salad

Jessica Braider
Now your favorite salad at restaurants can become your favorite salad at home! I like to prepare the dressing and store in the refrigerator to use whenever our meal calls for a heartier salad on the side.
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Cook Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 132 kcal

Ingredients
  

  • 1 head romaine lettuce torn into bite-sized pieces
  • 1/4 cup grated Parmesan cheese
  • 3/4 - 1 cup croutons or pita chips if needed) (optional), use wheat/gluten-free
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. extra virgin olive oil
  • 1 clove garlic minced, about 1/2 tsp.
  • 1/2 lemon juice only, about 2 Tbsp.
  • 1 tsp. Worcestershire sauce for a vegetarian and gluten-free option use 6 drops hot sauce and 1/4 tsp. sugar per each Tbsp. Worcestershire sauce
  • 1/2 tsp. anchovy paste, or use seasoned soybean or miso paste

Instructions
 

  • In a large bowl combine the lettuce, cheese, and croutons or pita chips (optional).
  • For the dressing, whisk together the mayonnaise, oil, garlic, lemon juice, Worcestershire sauce, and anchovy paste.
  • Toss the salad gently with the dressing just before serving.

Notes

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Nutrition

Calories: 132kcalCarbohydrates: 8gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 6mgSodium: 165mgPotassium: 294mgFiber: 3gSugar: 2gVitamin A: 9130IUVitamin C: 9mgCalcium: 80mgIron: 1mg
Keyword All, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, No Added Sugar, No-Cook, Nut-Free, Salads, Side Dish, Spring, Summer, Vegetarian, Winter
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