• Heat the oil in a heavy skillet over medium heat.
• Add the onions, Brussels sprouts, and garlic, and sauté for about 10 minutes, stirring occasionally, until the sprouts are lightly browned and very tender.
• Add the vinegar, salt, and pepper, and continue cooking for about 5 more minutes, stirring occasionally, and reducing the heat if the sprouts are getting too deeply browned.

Slow Cooker Directions

• Add Brussels sprouts and onions to the slow cooker, toss with oil, garlic, vinegar, salt, and pepper, and stir to combine. Cook on low for 5 - 6 hours or on high for 2 ½ - 3 hours. (Slow cooker cooking times may vary—Get to know your slow cooker and, if necessary, adjust cooking times accordingly.)