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Carrot and Apple Salad

Carrot and Apple Salad

Jessica Braider
This simple salad with just four ingredients has been a Scramble favorite for years!
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Prep Time 10 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 70 kcal

Ingredients
  

  • 3 carrots shredded
  • 2 apples any variety, peeled and shredded
  • 1 Tbsp. orange juice
  • 1/4 lemon juice only, 1 Tbsp.

Instructions
 

  • Toss the carrots and apples with the orange juice and lemon juice.
  • Chill the salad for at least 10 minutes before serving, if time allows.

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Nutrition

Calories: 70kcalCarbohydrates: 18gProtein: 1gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 33mgPotassium: 260mgFiber: 4gSugar: 12gVitamin A: 7701IUVitamin C: 12mgCalcium: 23mgIron: 0.3mg
Keyword Dairy-Free, Fall, Gluten-Free, High Fiber, Kid-Friendly, Kosher, Low Carb, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, No-Cook, Nut-Free, Picnic, Salads, Side Dish, Vegan, Vegetarian, Winter
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