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Cheesy Broccoli

Cheesy Broccoli

Jessica Braider
When my older son suddenly decided he no longer enjoyed broccoli, this is the recipe that brought him back into the fold. So yummy and yet so simple, a definitely winner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 67 kcal

Ingredients
  

  • 1 lb. broccoli cut into spears
  • 1/4 - 1/2 cup shredded Cheddar, Colby, Monterey Jack, or Swiss cheese

Instructions
 

  • Steam the broccoli spears for 8 - 10 minutes to desired tenderness.
  • Drain it, return it to the pot, and top it immediately with the cheese.
  • Cover it for 1 minute to let the cheese melt.

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Nutrition

Calories: 67kcalCarbohydrates: 8gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 84mgPotassium: 364mgFiber: 3gSugar: 2gVitamin A: 777IUVitamin C: 101mgCalcium: 103mgIron: 1mg
Keyword 30 Minutes (or less) Meals, Fall, Gluten-Free, High Fiber, Kid-Friendly, Kosher, Low Fat, Low Sodium, Nut-Free, Side Dish, Spring, Super Scramble Express (20 minutes or less total), Vegetarian, Winter
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