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Chocolate Dipped Strawberries

Chocolate Dipped Strawberries

Jessica Braider
A homemade version of the classic dessert! You won't believe how simple they are to make (and they'll taste even sweeter knowing you made them yourself).
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Cook Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 198 kcal

Ingredients
  

  • 1 lb. strawberries washed and completely dried
  • 1 cup semi-sweet chocolate chips or use chocolate syrup

Instructions
 

  • Make sure the strawberries are completely dry before dipping them.
  • Melt the chocolate chips in a completely dry microwave-safe bowl at half power or over low heat in a saucepan. Stir the chocolate after 1 minute, then at 30-second intervals until it is melted and smooth.
  • Dip the strawberries and let them harden on a wax paper-lined baking sheet in the refrigerator until you are ready to serve them.
  • For a quicker version, dip strawberries in chocolate syrup or spread them with Nutella at the table.

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Nutrition

Calories: 198kcalCarbohydrates: 22gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 2mgSodium: 4mgPotassium: 286mgFiber: 4gSugar: 15gVitamin A: 24IUVitamin C: 44mgCalcium: 31mgIron: 2mg
Keyword 30 Minutes (or less) Meals, Breakfast/Brunch, Company/Entertaining, Dessert, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, Make-Ahead, Nut-Free, Picnic, Potluck/Buffet, Summer, Super Scramble Express (20 minutes or less total), Vegetarian
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