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Chocolate Dipped Strawberries

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Chocolate Dipped Strawberries

Chocolate Dipped Strawberries

Jessica Braider
A homemade version of the classic dessert! You won't believe how simple they are to make (and they'll taste even sweeter knowing you made them yourself).
Cook Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 6 servings


  • 1 lb. strawberries washed and completely dried
  • 1 cup semi-sweet chocolate chips or use chocolate syrup


  • Make sure the strawberries are completely dry before dipping them.
  • Melt the chocolate chips in a completely dry microwave-safe bowl at half power or over low heat in a saucepan. Stir the chocolate after 1 minute, then at 30-second intervals until it is melted and smooth.
  • Dip the strawberries and let them harden on a wax paper-lined baking sheet in the refrigerator until you are ready to serve them.
  • For a quicker version, dip strawberries in chocolate syrup or spread them with Nutella at the table.


Nutritional Information Per Serving (% based upon daily values): Calories 186, Total Fat: 8g, 13%; Saturated Fat: 5g, 25%; Cholesterol: 0mg, 0%; Sodium: 1mg, 0%; Total Carbohydrate: 31g, 11%; Dietary Fiber: 3g, 12%; Sugar: 23g; Protein: 2g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, Breakfast/Brunch, Company/Entertaining, Dessert, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, Make-Ahead, Nut-Free, Picnic, Potluck/Buffet, Summer, Super Scramble Express (20 minutes or less total), Vegetarian
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