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Chopped Cucumber and Avocado Salad

Chopped Cucumber and Avocado Salad

Jessica Braider
This salad has got a little bit of everything. Crunch and sweetness from the cucumbers, creaminess from the avocado, saltiness from the cheese, and a bright acidity thanks to the lemon and balsamic vinegar. And when they are combined, you've got a salad that just keeps calling you back for more.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 184 kcal

Ingredients
  

  • 1 cucumber peeled, seeded, and chopped
  • 2 avocados chopped
  • 1 Tbsp. crumbled Gorgonzola or blue cheese
  • 1/8 lemon juice only, 1 tsp.
  • 1/2 tsp. balsamic vinegar or more to taste

Instructions
 

  • In a medium bowl, combine the cucumbers, avocados, and cheese. Top everything with the lemon juice and vinegar. Toss gently and serve it immediately.

Notes

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Nutrition

Calories: 184kcalCarbohydrates: 11gProtein: 3gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 3mgSodium: 51mgPotassium: 604mgFiber: 7gSugar: 2gVitamin A: 230IUVitamin C: 14mgCalcium: 43mgIron: 1mg
Keyword 30 Minutes (or less) Meals, Gluten-Free, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, No-Cook, Nut-Free, Picnic, Potluck/Buffet, Salads, Side Dish, Summer, Super Scramble Express (20 minutes or less total), Vegetarian
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