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Chopped Cucumber and Avocado Salad

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Chopped Cucumber and Avocado Salad

Chopped Cucumber and Avocado Salad

Jessica Braider
This salad has got a little bit of everything. Crunch and sweetness from the cucumbers, creaminess from the avocado, saltiness from the cheese, and a bright acidity thanks to the lemon and balsamic vinegar. And when they are combined, you've got a salad that just keeps calling you back for more.
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings


  • 1 cucumber peeled, seeded, and chopped
  • 2 avocados chopped
  • 1 Tbsp. crumbled Gorgonzola or blue cheese
  • 1/8 lemon juice only, 1 tsp.
  • 1/2 tsp. balsamic vinegar or more to taste


  • In a medium bowl, combine the cucumbers, avocados, and cheese. Top everything with the lemon juice and vinegar. Toss gently and serve it immediately.


Nutritional Information Per Serving (% based upon daily values): Calories 130, Total Fat: 2g, 2%; Saturated Fat: 0g, 0%; Cholesterol: 0mg, 0%; Sodium: 200mg, 8%; Total Carbohydrate: 25g, 8%; Dietary Fiber: 1g, 4%; Sugar: 0g; Protein: 5g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, Gluten-Free, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, No-Cook, Nut-Free, Picnic, Potluck/Buffet, Salads, Side Dish, Summer, Super Scramble Express (20 minutes or less total), Vegetarian
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Recipe Rating

Rita S Rubins

Saturday 18th of July 2020

I am confused about the measurement with the lemon. Could you clarify? This salad has my daughter's favorite flavors in it and I would love to make it!

Jessica Braider

Sunday 19th of July 2020

Hi Rita, Absolutely, basically you just want to squeeze a little bit of lemon juice in (the equivalent of 1/8 of the lemon). What I usually do is cut the lemon into eights and then just squeeze one wedge right on. Hope this helps!

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